That’s exactly what this healthy recipe brings to your holiday feast. Store in the freezer for up to 3 months! If you want to save space, let the casserole cool completely, then cut it into squares and place pieces in a freezer size bag with parchment paper in between each slice.Imagine a cheesy cornbread casserole from scratch that’s both sinfully indulgent and incredibly nutritious. If freezing whole, let your corn casserole cool completely, then wrap tightly in plastic wrap and foil.Your leftovers will keep in the refrigerator for 5-7 days. Let the casserole cool to room temperature, wrap well in plastic wrap or transfer to an airtight container and store in the fridge.Let thaw overnight in the refrigerator or for a few hours on the counter before reheating. Store in the freezer for up to 3 months! If you want to save space, let the casserole cool completely, then cut it into squares and place pieces in a freezer size bag with parchment paper in between each slice. If freezing whole, let your corn casserole cool completely, then wrap tightly in plastic wrap and foil. You can either freeze your casserole whole or freeze individual slices! ![]() Reheat in the microwave or back in the oven until heated through. Let the casserole cool to room temperature, wrap well in plastic wrap or transfer to an airtight container and store in the fridge.
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